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I combined my favourite curry paste with a roast pumpkin soup and came up with this.Read more
on
January 22, 2016 | By Bayne |
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This is really easy and the results are worth the month-long waitRead more
on
November 18, 2015 | By Bayne |
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Totally rustic take on a classic fall soup. With or without bacon, it makes a satisfying meal served with crusty bread and a salad.Read more
Featured Recipes
Had a recipe for Momos (Himalayan dumplings), added some things, took away some things and simplified the process. This is what I got and it turned out mighty good.Read more
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I originally saw this on the Food Network, changed it a bit and then changed it a bit again…it turned out so well I hope this recipe does my tinkering ... Read more
Featured Recipes
A popular Chinese snack – I love ’em. This is a quick way of making them but traditionally, you would simmer the mixture for a couple hours and then steep ... Read more
Featured Recipes
This is a dish I have made for twenty years and I think I change it a bit every time. I use my own spice mix but if there’s a ... Read more
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This is a southern-inspired dish; I originally wanted to make it with collard greens but they are hard to find where I live. Other hardy greens (beet, kale) could be substituted ... Read more
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This is a really delicious Malaysian curry and noodle dish.Read more
Recipe slider shorcode version 2
[recipe_slider version=”1/2″ per_page=”1/2/3..” orderby=”date/name/comment_count” order=”asc/desc” categories=”all” tax=”cuisine/recipe types..”]
I combined my favourite curry paste with a roast pumpkin soup and came up with this.
Get Recipe
on
January 22, 2016 |
By
Bayne |
This is really easy and the results are worth the month-long wait
Get Recipe
on
November 18, 2015 |
By
Bayne |
Totally rustic take on a classic fall soup. With or without bacon, it makes a satisfying meal served with crusty bread and a salad.
Get Recipe
Had a recipe for Momos (Himalayan dumplings), added some things, took away some things and simplified the process. This is what I got and it turned out mighty good.
Get Recipe
on
September 29, 2015 |
By
Bayne |
I originally saw this on the Food Network, changed it a bit and then changed it a bit again…it turned out so well I hope this recipe does my tinkering...
Get Recipe
on
July 18, 2014 |
By
Bayne |
A popular Chinese snack – I love ’em. This is a quick way of making them but traditionally, you would simmer the mixture for a couple hours and then steep...
Get Recipe
This is a dish I have made for twenty years and I think I change it a bit every time. I use my own spice mix but if there’s a...
Get Recipe
This is a southern-inspired dish; I originally wanted to make it with collard greens but they are hard to find where I live. Other hardy greens (beet, kale) could be substituted...
Get Recipe
This is a really delicious Malaysian curry and noodle dish.
Get Recipe
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This is a really delicious Malaysian curry and noodle dish.
Get Recipe
A popular Chinese snack – I love ’em. This is a quick way of making them but traditionally, you would simmer the mixture for a couple hours and then steep...
Get Recipe
This is a dish I have made for twenty years and I think I change it a bit every time. I use my own spice mix but if there’s a...
Get Recipe