Instructions

1. In a large bowl combine the meat, 3/4 cup of the onions, the chiles, about 1.5 tablespoons of ginger, the garlic, the oil and 3/4 of the cilantro. Season well with salt and pepper and place in the fridge for about an hour
2. Sauté the remaining onions and ginger in a small pot, season and add the stock. Let simmer
3. To assemble the dumplings, place a scant tablespoon of the meat mixture in the center of a wonton wrapper, wet the edges with a little water, fold it over and pinch it closed. Repeat and place the dumplings in a single layer in an oiled bamboo steamer (or steamer tray)
4. Steam for about 20-25 minutes.
5. To finish the broth, add the remaining cilantro and simmer for 5 minutes. Place a few dumplings in a bowl and ladle the stock over top making sure to get some bits of ginger, onion and cilantro.
6. Can be served with a spoonful of chutney or a cilantro pesto.

• Servings : 6
• Recipe Type : Dinner