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Chicken Laksa

Featured Recipes

Chicken Laksa

4 of 5 20 Minutes

This is a really delicious Malaysian curry and noodle dish.Read more

on July 18, 2013 | In Chinese | By Bayne |
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Chinese Tea Leaf Eggs

Featured Recipes

Chinese Tea Leaf Eggs

2.7 of 5 30 Minutes 8 Eggs

A popular Chinese snack – I love ’em. This is a quick way of making them but traditionally, you would simmer the mixture for a couple hours and then steep ... Read more

on July 18, 2014 | In Chinese | By Bayne |
0 Comments
Jambalaya

Featured Recipes

Jambalaya

4 of 5

This is a dish I have made for twenty years and I think I change it a bit every time. I use my own spice mix but if there’s a ... Read more

on July 18, 2014 | In American | By Bayne |
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Lobster Bisque

Featured Recipes

Lobster Bisque

4 of 5 60 Minutes

I originally saw this on the Food Network, changed it a bit and then changed it a bit again…it turned out so well I hope this recipe does my tinkering ... Read more

on July 18, 2014 | In American | By Bayne |
0 Comments
Moroccan Preserved Lemons

Featured Recipes

Moroccan Preserved Lemons

0 of 5 Varies

This is really easy and the results are worth the month-long waitRead more

on November 18, 2015 | In American | By Bayne |
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Pumpkin Spice Laksa

Featured Recipes

Pumpkin Spice Laksa

0 of 5 20 Minutes

I combined my favourite curry paste with a roast pumpkin soup and came up with this.Read more

on January 22, 2016 | In American | By Bayne |
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Stewed Chard with Sausage & Garlic

Featured Recipes

Stewed Chard with Sausage & Garlic

4 of 5

This is a southern-inspired dish; I originally wanted to make it with collard greens but they are hard to find where I live. Other hardy greens (beet, kale) could be substituted ... Read more

on July 18, 2013 | In American | By Bayne |
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Totes Rustic Potato and Leek Soup

Featured Recipes

Totes Rustic Potato and Leek Soup

5 of 5 45 Minutes

Totally rustic take on a classic fall soup. With or without bacon, it makes a satisfying meal served with crusty bread and a salad.Read more

on October 4, 2015 | In France | By Bayne |
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Dumping and broth

Featured Recipes

Turkey Dumplings and Broth

0 of 5 25 Minutes

Had a recipe for Momos (Himalayan dumplings), added some things, took away some things and simplified the process. This is what I got and it turned out mighty good.Read more

on September 29, 2015 | In France | By Bayne |
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  • Servings : 4
  • Cook Time : 20 Min

Chicken Laksa

  • Yield : 8 Eggs
  • Cook Time : 30 Min

Chinese Tea Leaf Eggs

  • Servings : 6

Jambalaya

  • Servings : 4
  • Cook Time : 60 Min

Lobster Bisque

  • Yield : Varies
  • Servings : Varies

Moroccan Preserved Lemons

  • Servings : 2
  • Cook Time : 20 Min

Pumpkin Spice Laksa

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  • Pumpkin Spice Laksa
    Pumpkin Spice Laksa

  • Moroccan Preserved Lemons
    Moroccan Preserved Lemons

  • Totes Rustic Potato and Leek Soup
    Totes Rustic Potato and Leek Soup

  • Chicken Laksa
    Chicken Laksa

  • Stewed Chard with Sausage & Garlic
    Stewed Chard with Sausage & Garlic

  • Jambalaya
    Jambalaya

  • Chinese Tea Leaf Eggs
    Chinese Tea Leaf Eggs

  • Stewed Chard with Sausage & Garlic
    Stewed Chard with Sausage & Garlic

  • Chicken Laksa
    Chicken Laksa

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