Chicken Laksa

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Chicken Laksa

4 of 5 20 Minutes

This is a really delicious Malaysian curry and noodle dish.Read more

Chinese Tea Leaf Eggs

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Chinese Tea Leaf Eggs

4 of 5 30 Minutes 8 Eggs

A popular Chinese snack – I love ’em. This is a quick way of making them but traditionally, you would simmer the mixture for a couple hours and then steep ... Read more

Jambalaya

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Jambalaya

4 of 5

This is a dish I have made for twenty years and I think I change it a bit every time. I use my own spice mix but if there’s a ... Read more

Lobster Bisque

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Lobster Bisque

4 of 5 60 Minutes

I originally saw this on the Food Network, changed it a bit and then changed it a bit again…it turned out so well I hope this recipe does my tinkering ... Read more

Moroccan Preserved Lemons

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Moroccan Preserved Lemons

0 of 5 Varies

This is really easy and the results are worth the month-long waitRead more

Pumpkin Spice Laksa

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Pumpkin Spice Laksa

0 of 5 20 Minutes

I combined my favourite curry paste with a roast pumpkin soup and came up with this.Read more

Stewed Chard with Sausage & Garlic

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Stewed Chard with Sausage & Garlic

4 of 5

This is a southern-inspired dish; I originally wanted to make it with collard greens but they are hard to find where I live. Other hardy greens (beet, kale) could be substituted ... Read more

Totes Rustic Potato and Leek Soup

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Totes Rustic Potato and Leek Soup

5 of 5 45 Minutes

Totally rustic take on a classic fall soup. With or without bacon, it makes a satisfying meal served with crusty bread and a salad.Read more

Dumping and broth

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Turkey Dumplings and Broth

0 of 5 25 Minutes

Had a recipe for Momos (Himalayan dumplings), added some things, took away some things and simplified the process. This is what I got and it turned out mighty good.Read more