Recipe V2
Pumpkin Spice Laksa
I combined my favourite curry paste with a roast pumpkin soup and came up with this.
Moroccan Preserved Lemons
This is really easy and the results are worth the month-long wait
Totes Rustic Potato and Leek Soup
Totally rustic take on a classic fall soup. With or without bacon, it makes a satisfying meal served with crusty bread and a salad.
Turkey Dumplings and Broth
Had a recipe for Momos (Himalayan dumplings), added some things, took away some things and simplified the process. This is what I got and it turned out mighty good.
Lobster Bisque
I originally saw this on the Food Network, changed it a bit and then changed it a bit again…it turned out so well I hope this recipe does my tinkering...
Chinese Tea Leaf Eggs
A popular Chinese snack – I love ’em. This is a quick way of making them but traditionally, you would simmer the mixture for a couple hours and then steep...
Jambalaya
This is a dish I have made for twenty years and I think I change it a bit every time. I use my own spice mix but if there’s a...
Stewed Chard with Sausage & Garlic
This is a southern-inspired dish; I originally wanted to make it with collard greens but they are hard to find where I live. Other hardy greens (beet, kale) could be substituted...
